Tag Archive for 'appetite suppresant'

Do prescription weight loss pills actually work

Overweight and obese people all over the world have one wish in common: a magic weight loss pill that will help them slim down quickly. Manufacturers and distributors in the weight loss industry make absolute fortunes selling diet pills, and will continue to do so for as long as there are people battling lose weight and keep it off.

The sheer volume of weight loss pills and supplements available makes it impossible to discuss it as a single topic. Some of these weight loss supplements or diet pills work, others don’t. Some are dangerous to use, and yet others may be quite harmless. This article will discuss a few of the more popular weight loss pills only available by prescription.

The trust that we have in our doctors and medical systems is based in a basic belief: doctors are meant to heal us, so any drug prescribed by a doctor must be good for us. While the intentions are good, it is also true that most drugs only available on doctor’s prescription are almost invariably dangerous under certain conditions, which is exactly why it can only be used under medical supervision. If these drugs were totally harmless, they would have been available over the counter.

The question then arises: why would a doctor prescribe something for you that may damage your health? Doctors have to weigh up the potential side effects of weight loss pills against the health benefits of losing weight and then make a judgment call. He or she also has to take into account your track record in losing weight following more conventional methods. It is important for all of us to research any drugs prescribed to us, so we can make informed decisions in following medical advice.
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Review of the Perricone Diet


Dr Nicolas Perricone M.D. is probably best known for his guest appearances on television shows such as Oprah, CNN, the Today Show, and Larry King. He is a respected physician, a research scientist, and a trusted expert on health and beauty. In addition, he is also the author of three New York Times # 1 Best Sellers, “The Perricone Promise” (Warner Books 2004), “The Perricone Prescription” (HarperCollins 2002), as well as the New York Times best seller, “The Perricone Weight Loss Diet” (Random House 2005).

Perricone achieved tremendous success with his book “The Perricone Promise”, which really tapped into one of mankind’s most basic fears, that of getting old. Many customers reported that they looked and felt younger following Dr Perricone’s diet, and that it delivered an added bonus…they lost weight! Dr Perricone subsequently expanded his portfolio of programs with his anti-inflammatory weight loss program that promises to accelerate fat loss by increasing the metabolism and building and maintaining muscle mass, while at the same time making you look younger and live longer.

In his books he explains to his readers how to lose weight, rebuild muscle mass, while avoiding the haggard, aging, and drawn appearance that typically results from many of the other weight-loss programs. “Treat yourself well and the weight will come off,” he suggests. As an added bonus, Dr. Perricone’s program will help you sleep better; you will have more energy and less stress, and experience greater mental clarity. Lose the weight, the wrinkles, and the years! He goes on to promise dramatic results in as little as 14 days.
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Beating the Bulge with Proactol

I don’t know about you, but I believe that technology is one of the main reasons why we are nowadays able to live such long and fulfilling lives. Many of us would not have been around today, had it not been for major advances in medical science and technology. So I, for one, am a big believer in using the best that technology has to offer. Yes, we have to develop healthier eating habits, become more active, and all those good things, but…if technology can make life a bit easier, why not?

Have you ever found yourself at a work, family or other social function surrounded by the most wonderful variety of mouth-watering food (high in fat off course), just as you started your new diet? Or do you sometimes feel the need to throw caution to the wind for just one night? Well, fortunately, help is at hand. Fat binders allow us to eat fatty foods and then prevent the excess fat from forming that hated “protective layer” around your thighs or waist!

Proactol

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Hoodia Gordonii report

According to CBS (Correspondent Lesley Stahl – November 2004) people spend more than $40 billion each year on products designed to help them lose weight. Many of these products did not live up to expectations, but a lot of research is underway into solutions for this ever present problem. By all accounts Hoodia Gordonii may finally be the answer.

Hoodia is a natural substance that reduces your appetite. It functions differently from other appetite suppressants and diet stimulants such as Ephedra and Phenfen, that are now banned because of the dangerous side effects. Hoodia doesn’t stimulate at all. Scientists say it fools the brain by making you think you’re full, even if you’ve eaten very little.

Studies showed the diet of the South African bushmen (the San people), legendary for their ability to survive in a very barren environment with very little food available, naturally contains hoodia as a key ingredient since the beginning of human memory. The natural habitat of the bushmen is the Kalahari Desert in South Africa, which also happens to be the only place in the world where hoodia grows wild.

Nigel Crawhall, a linguist and interpreter, hired an experienced tracker named Toppies Kruiper, a local aboriginal Bushman, to help find hoodia. While Kruiper led the 60 Minutes crew out into the desert, Lesley Stahl asked him if he ate hoodia. “I really like to eat them when the new rains have come,” says Kruiper, speaking through the interpreter. “Then they’re really quite delicious.”

When the team located the plant, Kruiper cut off a piece that looked like a small spiky pickle, and proceeded to remove the sharp spines. In the interest of science, Stahl ate it. She described the taste as cucumber-like in texture, but not bad.”
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