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The Structure House Weight Loss Plan.

It isn’t food that makes us fat, but our relationship with food. We develop and hone this relationship throughout our lives, starting from when we are babies. Not only does food satisfy our nutritional needs, but it also plays a vital part in satisfying a whole range of emotional needs. Food is such an integral part of our daily existence that it is difficult to even envisage some events without food; celebrating something or needing consolation, meeting up with family and friends or even going on holiday. The list just goes on and on. According to the Structure House philosophy everyone develops a set of expectations, habits, associations, and states of mind related to food. The sum total of these, influenced by our family dynamics, our cultural backgrounds, our individual attitudes and our tastes, is regarded by Structure House as our “relationship” with food.

Gerard J. Musante, Ph.D, one of the America’s leading experts on obesity and weight loss, is a clinical psychologist and a Clinical Fellow in the Behavior Therapy and Research Society. He served on the faculty of Duke University Medical Center, where he pioneered the behavior change approach to weight loss, and currently maintains his association with Duke University in the capacity of Consulting Professor in the Dept. of Psychiatry and Behavioral Sciences. Structure House, one of the few resident weight loss programs in the United States, was founded by Dr Musante in 1977. Dr Musante drew on his experience of over thirty years in helping thousands achieve lasting weight loss to write his book, “The Structure House Weight Loss Plan.” This book aims to provide readers with all the information and insights they would have gained had they attended the resident program at Structure House.

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